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TYPEBASE4 INDEX >> FISH >>


BASS / STRIPED



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FRANCAIS: BAS/A BARRE




General Description:

From the Atlantic coast, this true BASS is also called striper, greenhead, squidhound and, in the Chesapeake Bay region, rockfish (not to be confused with the species ROCKFISH). The striped bass is anadromous, meaning that it migrates from a saltwater habitat to spawn in fresh water. It can range in size from 2 to 70 pounds, though market weight is usually between 2 and 15 pounds. The striped bass is olive green fading to silver, and has 6 to 8 longitudinal black stripes. It has a moderately fat, firm-textured flesh with a mild, sweet flavor. Striped bass can be prepared in a variety of ways including broiling, grilling, poaching and steaming. Both white bass and yellow bass are freshwater members of the striped bass family.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor. Inhibits proper gastric function or blocks assimilation.

    BLOOD TYPE B:

    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      BLOOD TYPE AB:

      Secretor:
      AVOID: Flocculates serum or precipitates serum proteins.

      Non Secretor:
      AVOID: Flocculates serum or precipitates serum proteins.


        BLOOD TYPE O

        Secretor:
        BENEFICIAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food is a significant source of selenium (58.035 mcgs per 1 fillet.)
          • This food is a significant source of dietary cholesterol (127.2 mgs per 1 fillet.)
          • This food can be a significant source of protein (28.1907 grams per 1 fillet.)
          • This food can be a significant source of potassium (407.04 mgs per 1 fillet.)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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