TYPEBASE4 INDEX >> CONDIMENT >>
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SCIENTIFIC NAME: GLYCINE MAX
Similar to but thicker than SOY SAUCE, tamari is also a dark sauce made from SOYBEANS. It has a distinctively mellow flavor and is used primarily as a table CONDIMENT, as a dipping sauce or for basting.
BLOOD TYPE DIET VALUES
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BLOOD TYPE A
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.
BLOOD TYPE B:
BLOOD TYPE AB:
BLOOD TYPE O
RECIPES FEATURING THIS FOOD:
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- This food can be a significant source of sodium (1005.48 mgs per 1 teaspoon.)
|GENETIC MODIFICATION||No data on this food.|
|PESTICIDES||No data on this food.|
|CONTAMINATION|| This food is can be a source of mold contamination (Howard Mold Count). Search out organically grown alternatives and practice proper food handling procedures. |
|IRRADIATION||No data on this food.|
|ANTIOXIDANTS||No data on this food.|
|ALLERGENS||No data on this food.|
|GLYCEMIC INDEX||No data on this food. |
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