TypeBase Blood Type Diet Values: tamari
TYPEBASE4 INDEX >> CONDIMENT >>
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SCIENTIFIC NAME: GLYCINE MAX
Similar to but thicker than SOY SAUCE, tamari is also a dark sauce made from SOYBEANS. It has a distinctively mellow flavor and is used primarily as a table CONDIMENT, as a dipping sauce or for basting.
Serving Size Analyzed: 1 teaspoon
GRAPH 1 (ABOVE). Total Calories (10) as part of a 2200 calorie daily dietary intake.
|Protein (1.8918 grams per 1 teaspoon
|Fat (0.018 grams per 1 teaspoon
|Carbohydrate (1.0026 grams per 1 teaspoon
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 teaspoon
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.
RECIPES FEATURING THIS FOOD:
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- This food can be a significant source of sodium (1005.48 mgs per 1 teaspoon
|GENETIC MODIFICATION||No data on this food.|
|PESTICIDES||No data on this food.|
|CONTAMINATION|| This food is can be a source of mold contamination (Howard Mold Count). Search out organically grown alternatives and practice proper food handling procedures. |
|IRRADIATION||No data on this food.|
|ANTIOXIDANTS||No data on this food.|
|ALLERGENS||No data on this food.|
|GLYCEMIC INDEX||No data on this food. |
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