TypeBase Blood Type Diet Values: swiss cheese
GenoType Diet Recipes   ♦   Food Values   ♦   Search   ♦   Add Recipe   ♦   Recipe List   ♦   Newly Added   ♦   Help



TYPEBASE4 INDEX >> DAIRY >>




SWISS CHEESE


Share this information on Facebook



FRANCAIS: FROMAGE SUISSE







General Description:

A generic term for cheeses that have a pale yellow, slightly nutty-flavored flesh with large holes. American Swiss cheeses were patterned after Switzerland's world-famous EMMENTALER and GRUYÈRE cheeses. These Swiss-style cheeses are good for sandwiches and salads and have excellent melting properties.


NUTRIENT NOTES:

Serving Size Analyzed: 1 cup



< (466)


GRAPH 1 (ABOVE). Total Calories (466) as part of a 2200 calorie daily dietary intake.

Protein (34.622 grams per 1 cup )
Fat (35.014 grams per 1 cup )
Carbohydrate (2.94 grams per 1 cup )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.868 grams per 1 cup )
Monounsatured (9.856 grams per 1 cup )
Saturated (22.456 grams per 1 cup )



CHART 2 (ABOVE).Fat Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      AVOID


        TYPE O:
        Secretor:
        AVOID: Increases polyamine or indican levels.

        Non Secretor:
        AVOID: Increases polyamine or indican levels.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

          Most recent recipes added to the website:
          Search the Recipe Database


          List All Recipes


          SPECIAL NOTE:
          • This food is a significant source of dietary cholesterol (118.72 mgs per 1 cup .)
          • This food can be a significant source of protein (34.622 grams per 1 cup .)
          • This food can be a significant source of calcium (1080.66 mgs per 1 cup .)
          • This food can be a significant source of vitamin A (1131.2 iu per 1 cup .)
          • This food can be a significant source of sodium (1918.42 mgs per 1 cup .)
          • This food can be a significant source of zinc (5.054 mgs per 1 cup .)
          • This food is a significant source of saturated fat (22.456 grams per 1 cup .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


          Program and data copyright 1997-2011 Peter D'Adamo.


          The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
          Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
          Copyright © 2012, Hoop-A-Joop, LLC, Inc. All Rights Reserved