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SWISS CHEESE



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FRANCAIS: FROMAGE SUISSE




General Description:

A generic term for cheeses that have a pale yellow, slightly nutty-flavored flesh with large holes. American Swiss cheeses were patterned after Switzerland's world-famous EMMENTALER and GRUY╚RE cheeses. These Swiss-style cheeses are good for sandwiches and salads and have excellent melting properties.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.

    BLOOD TYPE B:

    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID


      BLOOD TYPE AB:

      Secretor:
      NEUTRAL

      Non Secretor:
      AVOID


        BLOOD TYPE O

        Secretor:
        AVOID: Increases polyamine or indican levels.

        Non Secretor:
        AVOID: Increases polyamine or indican levels.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food is a significant source of dietary cholesterol (118.72 mgs per 1 cup.)
          • This food can be a significant source of protein (34.622 grams per 1 cup.)
          • This food can be a significant source of calcium (1080.66 mgs per 1 cup.)
          • This food can be a significant source of vitamin A (1131.2 iu per 1 cup.)
          • This food can be a significant source of sodium (1918.42 mgs per 1 cup.)
          • This food can be a significant source of zinc (5.054 mgs per 1 cup.)
          • This food is a significant source of saturated fat (22.456 grams per 1 cup.)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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