TypeBase Blood Type Diet Values: colby cheese
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TYPEBASE4 INDEX >> DAIRY >>




COLBY CHEESE



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FRANCAIS: FROMAGE DE COLBY







General Description:

A mild, whole-milk CHEDDAR CHEESE that has a softer, more open texture than regular cheddar. Because it's a high-moisture cheese, it doesn't keep as well as other cheddars. Colby is popular for eating out of hand, in sandwiches and for cooking.


NUTRIENT NOTES:

Serving Size Analyzed: 113.00



< (519)



GRAPH 1 (ABOVE). Total Calories (519) as part of a 2200 calorie daily dietary intake.

Protein (31.3632 grams per 113.00 )
Fat (42.3852 grams per 113.00 )
Carbohydrate (3.3924 grams per 113.00 )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (1.254 grams per 113.00 )
Monounsatured (12.2496 grams per 113.00 )
Saturated (26.6772 grams per 113.00 )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 113.00 .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Metabolic inhibitor.

        Non Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Metabolic inhibitor.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food is a significant source of dietary cholesterol (125.268 mgs per 113.00 .)
          • This food can be a significant source of protein (31.3632 grams per 113.00 .)
          • This food can be a significant source of calcium (903.672 mgs per 113.00 .)
          • This food can be a significant source of vitamin A (1364.88 iu per 113.00 .)
          • This food can be a significant source of sodium (797.544 mgs per 113.00 .)
          • This food can be a significant source of zinc (4.0524 mgs per 113.00 .)
          • This food is a significant source of saturated fat (26.6772 grams per 113.00 .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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