TypeBase Blood Type Diet Values: partridge
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TYPEBASE4 INDEX >> MEAT >>




PARTRIDGE



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SCIENTIFIC NAME: PERDIX PERDIX

FRANCAIS: PERDRIX







General Description:

Strictly speaking, there are two main varieties of this GAME BIRD - the gray partridge and the red-legged partridge - neither of which is a North American native. In various regions of the United States, the name "partridge" is erroneously applied to other birds including the ruffed grouse, QUAIL and bobwhite. All of these birds are plump and have white, tender, slightly gamey flesh. Frozen partridges are available at some specialty meat and poultry markets. They usually weigh 12 to 14 ounces. Partridges can be cooked in a variety of ways including roasting, broiling and braising. The meat also makes a tasty addition to soups and stews.


NUTRIENT NOTES:

Serving Size Analyzed: 1 breast



< (68)



GRAPH 1 (ABOVE). Total Calories (68) as part of a 2200 calorie daily dietary intake.

Protein (12.6504 grams per 1 breast )
Fat (1.6744 grams per 1 breast )
Carbohydrate (0 grams per 1 breast )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.4312 grams per 1 breast )
Monounsatured (0.4704 grams per 1 breast )
Saturated (0.4872 grams per 1 breast )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 breast .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Secretory insufficiency. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    AVOID: Contains lectin or other agglutinin. Increases polyamine or indican levels.

    Non Secretor:
    AVOID: Contains lectin or other agglutinin. Increases polyamine or indican levels.


      TYPE AB:
      Secretor:
      AVOID: Contains lectin or other agglutinin.

      Non Secretor:
      AVOID: Contains lectin or other agglutinin.


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        BENEFICIAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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