TYPEBASE4 INDEX >> FISH >>
SCALLOP/ MIXED SPECIES
Share this information on Facebook
SCIENTIFIC NAME: PECTEN SPP.
FRANCAIS: LE FESTON
Because scallops perish quickly out of water, they're usually sold shucked. All fresh scallops should have a sweet smell and a fresh, moist sheen. They should be refrigerated immediately after purchase and used within a day or two. Frozen scallops are generally available year-round, either breaded or plain. Scallops benefit from brief cooking and are suitable for a variety of preparation methods including sauteing, grilling, broiling and poaching. They're also used in soups, stews and salads.
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
BLOOD TYPE A
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.
BLOOD TYPE B:
BLOOD TYPE AB:
BLOOD TYPE O
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
Most recent recipes added to the website:
Search the Recipe Database
List All Recipes
|GENETIC MODIFICATION||No data on this food.|
|PESTICIDES||No data on this food.|
|CONTAMINATION||No data on this food.|
|IRRADIATION||No data on this food.|
|ANTIOXIDANTS||No data on this food.|
|ALLERGENS||No data on this food.|
|GLYCEMIC INDEX||No data on this food. |
Program and data copyright 1997-2015 Peter D'Adamo.