TypeBase Blood Type Diet Values: mushroom/ oyster
TYPEBASE4 INDEX >> VEGETABLE >>
MUSHROOM/ OYSTER
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SCIENTIFIC NAME: PLEUROTUS OSTREATUS
FRANCAIS: CHAMPIGNON/HUÎTRE
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General Description:
This fan-shaped mushroom grows both wild and cultivated in close clusters, often on rotting tree trunks. They're also called oyster caps , tree mushrooms , tree oyster mushrooms , summer oyster mushrooms , pleurotte and shimeji . The cap varies in color from pale gray to dark brownish-gray. The stems are grayish-white. The flavor of raw oyster mushrooms is fairly robust and slightly peppery but becomes much milder when cooked. They're available in some areas year-round, particularly in specialty produce and Asian markets. Young oyster mushrooms (1 1/2 inches in diameter and under) are considered the best. Also available are canned oyster mushrooms, which should be rinsed before using. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 large
< (54)

GRAPH 1 (ABOVE). Total Calories (54) as part of a 2200 calorie daily dietary intake. |
| Protein (6.1272 grams per 1 large
) | | Fat (0.7548 grams per 1 large
) | | Carbohydrate (9.2056 grams per 1 large
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CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 large
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
- This food is Diabetes SUPERBENEFICIAL for Type B
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
- This food is Diabetes SUPERBENEFICIAL for Type AB
TYPE O: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
This food is a significant source of selenium (27.232 mcgs per 1 large
.) This food can be a significant source of folate (69.56 mcgs per 1 large
.) This food can be a significant source of potassium (763.68 mgs per 1 large
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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