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TYPEBASE4 INDEX >> VEGETABLE >>


MUSHROOM/ OYSTER



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SCIENTIFIC NAME: PLEUROTUS OSTREATUS

FRANCAIS: CHAMPIGNON/HU╬TRE




General Description:

This fan-shaped mushroom grows both wild and cultivated in close clusters, often on rotting tree trunks. They're also called oyster caps , tree mushrooms , tree oyster mushrooms , summer oyster mushrooms , pleurotte and shimeji . The cap varies in color from pale gray to dark brownish-gray. The stems are grayish-white. The flavor of raw oyster mushrooms is fairly robust and slightly peppery but becomes much milder when cooked. They're available in some areas year-round, particularly in specialty produce and Asian markets. Young oyster mushrooms (1 1/2 inches in diameter and under) are considered the best. Also available are canned oyster mushrooms, which should be rinsed before using.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
NEUTRAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL
    • This food is Diabetes SUPERBENEFICIAL for Type B


    BLOOD TYPE AB:

    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL
    • This food is Diabetes SUPERBENEFICIAL for Type AB


    BLOOD TYPE O

    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL



      LECTIN CHARACTERIZATION:
      • This food contains a reported lectin.


      RECIPES FEATURING THIS FOOD:
      This ingredient is featured in the following website recipes:

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      SPECIAL NOTE:
      • This food is a significant source of selenium (27.232 mcgs per 1 large.)
      • This food can be a significant source of folate (69.56 mcgs per 1 large.)
      • This food can be a significant source of potassium (763.68 mgs per 1 large.)

      GENETIC MODIFICATIONNo data on this food.
      PESTICIDESNo data on this food.
      CONTAMINATIONNo data on this food.
      IRRADIATIONNo data on this food.
      ANTIOXIDANTSNo data on this food.
      ALLERGENSNo data on this food.
      GLYCEMIC INDEXNo data on this food.


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