TypeBase Blood Type Diet Values: munster cheese
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TYPEBASE4 INDEX >> DAIRY >>




MUNSTER CHEESE



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FRANCAIS: FROMAGE DE MUNSTER







General Description:

This widely imitated cheese varies greatly, from that of the original produced in France's Alsace region to versions made in the United States. The highly prized European Muensters have red or orange rinds and a smooth, yellow interior with small holes. The texture is semisoft and the flavor ranges from mild when young to quite assertive when aged. The American versions have an orange rind, a lighter yellow interior and a decidedly bland flavor that in no way resembles the more robust European originals.


NUTRIENT NOTES:

Serving Size Analyzed: 1 cup



< (486)



GRAPH 1 (ABOVE). Total Calories (486) as part of a 2200 calorie daily dietary intake.

Protein (30.9012 grams per 1 cup )
Fat (39.6528 grams per 1 cup )
Carbohydrate (1.4784 grams per 1 cup )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.8712 grams per 1 cup )
Monounsatured (11.4972 grams per 1 cup )
Saturated (25.2252 grams per 1 cup )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.

        Non Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food is a significant source of dietary cholesterol (126.192 mgs per 1 cup .)
          • This food can be a significant source of protein (30.9012 grams per 1 cup .)
          • This food can be a significant source of calcium (946.836 mgs per 1 cup .)
          • This food can be a significant source of vitamin A (1478.4 iu per 1 cup .)
          • This food can be a significant source of sodium (828.564 mgs per 1 cup .)
          • This food is a significant source of saturated fat (25.2252 grams per 1 cup .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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