TypeBase Blood Type Diet Values: molasses /blackstrap
TYPEBASE4 INDEX >> SWEETENER >>
MOLASSES /BLACKSTRAP
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FRANCAIS: MÉLASSE/BLACKSTRAP
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General Description:
Blackstrap molasses comes from the third boiling and is what amounts to the dregs of the barrel. It's very thick, dark and somewhat bitter. Though it's popular with health-food followers, it's more commonly used as a cattle food. |
NUTRIENT NOTES:
Serving Size Analyzed: 100 grams
      < (235)

GRAPH 1 (ABOVE). Total Calories (235) as part of a 2200 calorie daily dietary intake. |
| Protein (0 grams per 100 grams
) | | Fat (0 grams per 100 grams
) | | Carbohydrate (61 grams per 100 grams
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
Non Secretor:
NEUTRAL
TYPE B: Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
Non Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
TYPE AB: Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
Non Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
TYPE O: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
This food can be a significant source of calcium (860 mgs per 100 grams
.) This food can be a significant source of potassium (2492 mgs per 100 grams
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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