TypeBase Blood Type Diet Values: molasses
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During the refining of sugar cane and sugar beets, the juice squeezed from these plants is boiled to a syrupy mixture from which sugar crystals are extracted. The remaining brownish-black liquid is molasses. Light molasses comes from the first boiling of the sugar syrup and is lighter in both flavor and color. It's often used as a pancake and waffle syrup. Dark molasses comes from a second boiling and is darker, thicker and less sweet than light molasses.
Serving Size Analyzed: 100 grams
GRAPH 1 (ABOVE). Total Calories (290) as part of a 2200 calorie daily dietary intake.
|Protein (0 grams per 100 grams
|Fat (0 grams per 100 grams
|Carbohydrate (75 grams per 100 grams
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
BENEFICIAL: Contains component which positively influences known disease susceptibility.
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- This food can be a significant source of potassium (1464 mgs per 100 grams
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|ALLERGENS||No data on this food.|
|GLYCEMIC INDEX||No data on this food. |
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