TypeBase Blood Type Diet Values: milk/ goat
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TYPEBASE4 INDEX >> DAIRY >>




MILK/ GOAT



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FRANCAIS: LAIT/CHÈVRE







General Description:

The fatty acid and protein structure of goat milk is different than cow milk, making it very easy to digest. That's why many people who are lactose intolerant can drink goat milk. It contains only trace amounts of the cow milk protein that some people are allergic to.


NUTRIENT NOTES:

Serving Size Analyzed: 1 cup



< (167)



GRAPH 1 (ABOVE). Total Calories (167) as part of a 2200 calorie daily dietary intake.

Protein (8.6864 grams per 1 cup )
Fat (10.1016 grams per 1 cup )
Carbohydrate (10.858 grams per 1 cup )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.3416 grams per 1 cup )
Monounsatured (2.684 grams per 1 cup )
Saturated (6.4904 grams per 1 cup )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
AVOID

    Introductory Food: Type A children should have this solid food introduced at about between 9 and 12 months of age. (Eat Right 4 Your Baby)


    TYPE B:
    Secretor:
    BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio.

    Non Secretor:
    BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio.


      TYPE AB:
      Secretor:
      BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio.

      Non Secretor:
      BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio.


        TYPE O:
        Secretor:
        AVOID: Flocculates serum or precipitates serum proteins.

        Non Secretor:
        AVOID: Flocculates serum or precipitates serum proteins.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food can be a significant source of calcium (325.74 mgs per 1 cup .)
          • This food can be a significant source of potassium (498.736 mgs per 1 cup .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEX This food has a low Glycemic Index.


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