TypeBase Blood Type Diet Values: milk/ cow/ whole
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TYPEBASE4 INDEX >> DAIRY >>




MILK/ COW/ WHOLE



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FRANCAIS: LAIT/VACHE/ENTIER







General Description:

Whole milk is the milk just as it came from the cow and contains about 3 1/2 percent milk fat.


NUTRIENT NOTES:

Serving Size Analyzed: 1 cup



< (634)



GRAPH 1 (ABOVE). Total Calories (634) as part of a 2200 calorie daily dietary intake.

Protein (33.6896 grams per 1 cup )
Fat (34.1888 grams per 1 cup )
Carbohydrate (49.1776 grams per 1 cup )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.8448 grams per 1 cup )
Monounsatured (10.1376 grams per 1 cup )
Saturated (21.4272 grams per 1 cup )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio.

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      AVOID: Contains component which can modify known disease susceptibility.

      Non Secretor:
      AVOID: Contains component which can modify known disease susceptibility.


        TYPE O:
        Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.

        Non Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food is a significant source of dietary cholesterol (124.288 mgs per 1 cup .)
          • This food can be a significant source of calcium (1167.872 mgs per 1 cup .)
          • This food can be a significant source of vitamin A (1180.16 iu per 1 cup .)
          • This food can be a significant source of sodium (475.264 mgs per 1 cup .)
          • This food can be a significant source of zinc (4.2752 mgs per 1 cup .)
          • This food can be a significant source of potassium (1702.272 mgs per 1 cup .)
          • This food is a significant source of saturated fat (21.4272 grams per 1 cup .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEX This food has a low Glycemic Index.


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