TypeBase Blood Type Diet Values: milk/ cow/ nonfat
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TYPEBASE4 INDEX >> DAIRY >>




MILK/ COW/ NONFAT



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FRANCAIS: LAIT/VACHE/SANS MATIÈRES GRASSES







General Description:

Nonfat or skim milk must by law contain less than 1/2 percent milk fat.


NUTRIENT NOTES:

Serving Size Analyzed: 1/ 4 cup



< (434)



GRAPH 1 (ABOVE). Total Calories (434) as part of a 2200 calorie daily dietary intake.

Protein (43.392 grams per 1/ 4 cup )
Fat (0.924 grams per 1/ 4 cup )
Carbohydrate (62.376 grams per 1/ 4 cup )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1/ 4 cup .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio.

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Metabolic inhibitor.

        Non Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Metabolic inhibitor.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food is a significant source of selenium (32.76 mcgs per 1/ 4 cup .)
          • This food can be a significant source of calcium (1508.28 mgs per 1/ 4 cup .)
          • This food can be a significant source of folate (60.12 mcgs per 1/ 4 cup .)
          • This food can be a significant source of sodium (642.36 mgs per 1/ 4 cup .)
          • This food can be a significant source of zinc (4.896 mgs per 1/ 4 cup .)
          • This food can be a significant source of potassium (2152.92 mgs per 1/ 4 cup .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEX This food has a low Glycemic Index.


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