TypeBase Blood Type Diet Values: cottonseed oil
TYPEBASE4 INDEX >> OIL >>
COTTONSEED OIL
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FRANCAIS: HUILE DE COTON
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General Description:
A viscous oil obtained from the seed of the cotton plant. Most of the cottonseed oil produced is used in combination with other oils to create vegetable oil products. It's used in some margarines and salad dressings, and for many commercially fried products. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 tablespoon
  < (123)

GRAPH 1 (ABOVE). Total Calories (123) as part of a 2200 calorie daily dietary intake. |
| Protein (0 grams per 1 tablespoon
) | | Fat (14 grams per 1 tablespoon
) | | Carbohydrate (0 grams per 1 tablespoon
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (7.266 grams per 1 tablespoon
) | | Monounsatured (2.492 grams per 1 tablespoon
) | | Saturated (3.626 grams per 1 tablespoon
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
AVOID: Secretory insufficiency. Atherogenic
Non Secretor:
AVOID: Secretory insufficiency. Atherogenic
TYPE B: Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE AB: Secretor:
AVOID: Contains component which can modify known disease susceptibility.
Non Secretor:
AVOID: Contains component which can modify known disease susceptibility.
TYPE O: Secretor:
AVOID: Enhances effect of other food toxins. Flocculates serum or precipitates serum proteins. Metabolic inhibitor.
Non Secretor:
AVOID: Enhances effect of other food toxins. Flocculates serum or precipitates serum proteins. Metabolic inhibitor.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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