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TYPEBASE4 INDEX >> EGG >>


GOOSE EGG/ WHOLE



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FRANCAIS: OEUF D'COIE/ENTIER/FRAIS




General Description:

Tasty and larger than chicken eggs, goose eggs are also higher in cholesterol.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
NEUTRAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      BLOOD TYPE AB:

      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        BLOOD TYPE O

        Secretor:
        AVOID

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food is a significant source of selenium (53.136 mcgs per 1 egg.)
          • This food is a significant source of dietary cholesterol (1226.736 mgs per 1 egg.)
          • This food can be a significant source of protein (19.9728 grams per 1 egg.)
          • This food can be a significant source of folate (108.864 mcgs per 1 egg.)
          • This food can be a significant source of vitamin A (1843.2 iu per 1 egg.)
          • This food is a significant source of vitamin B12 (7.3296 mcgs per 1 egg.)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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