TypeBase Blood Type Diet Values: carob
TYPEBASE4 INDEX >> BEAN/ LEGUME >>
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SCIENTIFIC NAME: CERATONIA SILIQUA
The long, leathery pods from the tropical carob tree contain a sweet, edible pulp (which can be eaten fresh) and a few hard, inedible seeds. After drying, the pulp is roasted and ground into a powder. It is then used to flavor baked goods and candies. Both fresh and dried carob pods, as well as carob powder, may be found in health-food and specialty food stores. Because carob is sweet and tastes vaguely of chocolate, it's often used as a chocolate substitute. Carob is also known as Saint John's bread and locust bean .
Serving Size Analyzed: 1 cup
GRAPH 1 (ABOVE). Total Calories (228) as part of a 2200 calorie daily dietary intake.
|Protein (4.7586 grams per 1 cup
|Fat (0.6695 grams per 1 cup
|Carbohydrate (91.5464 grams per 1 cup
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
BENEFICIAL:Healthy alternative to more common variety of foods which are classed as avoids.
- This food is Cancer SUPERBENEFICIAL for Type O
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- This food can be a significant source of calcium (358.44 mgs per 1 cup
- This food can be a significant source of potassium (851.81 mgs per 1 cup
|GENETIC MODIFICATION||No data on this food.|
|PESTICIDES||No data on this food.|
|CONTAMINATION||No data on this food.|
|IRRADIATION||No data on this food.|
|ANTIOXIDANTS||No data on this food.|
|ALLERGENS||No data on this food.|
|GLYCEMIC INDEX||No data on this food. |
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