TYPEBASE4 INDEX >> BEAN/ LEGUME >>
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SCIENTIFIC NAME: CERATONIA SILIQUA
The long, leathery pods from the tropical carob tree contain a sweet, edible pulp (which can be eaten fresh) and a few hard, inedible seeds. After drying, the pulp is roasted and ground into a powder. It is then used to flavor baked goods and candies. Both fresh and dried carob pods, as well as carob powder, may be found in health-food and specialty food stores. Because carob is sweet and tastes vaguely of chocolate, it's often used as a chocolate substitute. Carob is also known as Saint John's bread and locust bean .
BLOOD TYPE DIET VALUES
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BLOOD TYPE A
BLOOD TYPE B:
BLOOD TYPE AB:
BLOOD TYPE O
BENEFICIAL:Healthy alternative to more common variety of foods which are classed as avoids.
- This food is Cancer SUPERBENEFICIAL for Type O
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- This food can be a significant source of calcium (358.44 mgs per 1 cup.)
- This food can be a significant source of potassium (851.81 mgs per 1 cup.)
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|GLYCEMIC INDEX||No data on this food. |
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