TypeBase Blood Type Diet Values: barracuda
TYPEBASE4 INDEX >> FISH >>
BARRACUDA
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SCIENTIFIC NAME: SPHYRAENA BARRACUDA
FRANCAIS: BARRACUDA
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General Description:
The type most commonly found in American markets is the Pacific barracuda (also called California barracuda), which usually ranges from 4 to 8 pounds. It's a firm-textured fish with a moderate fat content and is best grilled or broiled. Barracuda can be substituted for WAHOO or MAHI MAHI. The great barracuda, whose flesh is often toxic, can weigh over 100 pounds and can exceed 6 feet in length. | |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor. Inhibits proper gastric function or blocks assimilation.
Non Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor. Inhibits proper gastric function or blocks assimilation.
TYPE B: Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
AVOID: Contains lectin or other agglutinin.
Non Secretor:
AVOID: Contains lectin or other agglutinin.
TYPE O: Secretor:
AVOID: Increases intestinal dysbiosis.
Non Secretor:
AVOID: Increases intestinal dysbiosis.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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