TypeBase Blood Type Diet Values: beer/ regular
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TYPEBASE4 INDEX >> BEVERAGE >>




BEER/ REGULAR


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FRANCAIS: BIÈRE/RÉGULIER







General Description:

A low-alcohol (usually a maximum of 5 percent alcohol by weight) beverage brewed from MALTED barley and other cereals (such as corn or rye) mixed with cultured YEAST for FERMENTATION and flavored with HOPS. Since about nine-tenths of beer's volume is water, the quality of the water is of utmost importance. Beers from different regions of America and other countries take their character from the water used in the brewing. There are many varieties of beer including ALE, STOUT, PORTER, MALT LIQUOR, BOCK BEER and America's favorite, LAGER. In the United States, the term "light beer" refers to a brew with reduced calories and, usually, less alcohol. In Europe, this term distinguishes between pale and dark lagers. Unlike wine, beer's best consumed as fresh as possible - it shouldn't be aged. Beer adds character and flavor to many foods from breads to stews.

VALUE CHANGE:
Beer was listed as NEUTRAL for type O in Eat Right For Your Type. Subsequent studies showed that the food is best avoided by type O individuals.


NUTRIENT NOTES:

Serving Size Analyzed: 1 can or bottle (12 fl oz)



< (145)


GRAPH 1 (ABOVE). Total Calories (145) as part of a 2200 calorie daily dietary intake.

Protein (1.068 grams per 1 can or bottle (12 fl oz) )
Fat (0 grams per 1 can or bottle (12 fl oz) )
Carbohydrate (13.172 grams per 1 can or bottle (12 fl oz) )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 can or bottle (12 fl oz) .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      AVOID


        TYPE O:
        Secretor:
        AVOID: Contains component which can modify known disease susceptibility.

        Non Secretor:
        AVOID: Contains component which can modify known disease susceptibility.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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