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TYPEBASE4 INDEX >> NUT/SEED >>

ALMOND CHEESE

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SCIENTIFIC NAME: PRUNUS AMYGALUS DULCIS

FRANCAIS: FROMAGE D'AMANDE

General Description:

Made with non-animal almond milk, these cheeses are lactose free, but only a few are casein free.

NUTRIENT NOTES:

Serving Size Analyzed: 1 cup

< (549)

GRAPH 1 (ABOVE). Total Calories (549) as part of a 2200 calorie daily dietary intake.

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.

CHART 2 (ABOVE).Fat Breakdown By Percentage.

GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:

Secretor:

NEUTRAL

Non Secretor:

NEUTRAL

TYPE B:

Secretor:

NEUTRAL

Non Secretor:

NEUTRAL

TYPE AB:

Secretor:

NEUTRAL

Non Secretor:

NEUTRAL

TYPE O:

Secretor:

NEUTRAL

Non Secretor:

AVOID

LECTIN CHARACTERIZATION:

No data on this food.

RECIPES FEATURING THIS FOOD:

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SPECIAL NOTE:

This food can be a significant source of protein (20.197 grams per 1 cup .)

This food can be a significant source of potassium (691.6 mgs per 1 cup .)

This food is a significant source of monounsaturated fat (30.5425 grams per 1 cup .)