TypeBase Blood Type Diet Values: almond cheese
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TYPEBASE4 INDEX >> NUT/SEED >>




ALMOND CHEESE



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SCIENTIFIC NAME: PRUNUS AMYGALUS DULCIS

FRANCAIS: FROMAGE D'AMANDE







General Description:

Made with non-animal almond milk, these cheeses are lactose free, but only a few are casein free.


NUTRIENT NOTES:

Serving Size Analyzed: 1 cup



< (549)



GRAPH 1 (ABOVE). Total Calories (549) as part of a 2200 calorie daily dietary intake.

Protein (20.197 grams per 1 cup )
Fat (48.108 grams per 1 cup )
Carbohydrate (18.753 grams per 1 cup )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (11.5995 grams per 1 cup )
Monounsatured (30.5425 grams per 1 cup )
Saturated (3.686 grams per 1 cup )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        AVOID



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food can be a significant source of protein (20.197 grams per 1 cup .)
          • This food can be a significant source of potassium (691.6 mgs per 1 cup .)
          • This food is a significant source of monounsaturated fat (30.5425 grams per 1 cup .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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