TypeBase Blood Type Diet Values: youngberry
TYPEBASE4 INDEX >> FRUIT/ FRUIT JUICE >>
YOUNGBERRY
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SCIENTIFIC NAME: RUBUS CAESIUS
| |
General Description:
A hybrid BLACKBERRY variety with dark red color and sweet, juicy flesh. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
< (31)
GRAPH 1 (ABOVE). Total Calories (31) as part of a 2200 calorie daily dietary intake. |
| Protein (0.392 grams per 1 cup
) | | Fat (0.294 grams per 1 cup
) | | Carbohydrate (7.5362 grams per 1 cup
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 NEUTRAL
Non Secretor:
NEUTRAL
TYPE B:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
 This food is a significant source of vitamin C (1644.048 mgs. per 1 cup
)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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