TypeBase Blood Type Diet Values: wine/ table/ red
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TYPEBASE4 INDEX >> BEVERAGE >>




WINE/ TABLE/ RED



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SCIENTIFIC NAME: VITIS VINIFERA

FRANCAIS: VIN/TABLEAU/ROUGE







General Description:

Unless otherwise specified, wine refers to the naturally fermented juice of grapes. More broadly, the term can include alcoholic beverages created from other fruits and even vegetables. Wine has a rich history that has evolved along with that of humankind. Its historical roots reach back almost 12,000 years. As various cultures spread out into new parts of the world, so did the grapevine and the art of winemaking. Today there are vineyards throughout the world with good wine being produced in far-ranging locations from the United States to South Africa to Australia to South America to Europe.


NUTRIENT NOTES:

Serving Size Analyzed: 1 wine glass (3.5 fl oz)



< (74)



GRAPH 1 (ABOVE). Total Calories (74) as part of a 2200 calorie daily dietary intake.

Protein (0.206 grams per 1 wine glass (3.5 fl oz) )
Fat (0 grams per 1 wine glass (3.5 fl oz) )
Carbohydrate (1.751 grams per 1 wine glass (3.5 fl oz) )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 wine glass (3.5 fl oz) .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    BENEFICIAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      BENEFICIAL
      • This food is Cancer SUPERBENEFICIAL for Type AB
      • This food is Diabetes SUPERBENEFICIAL for Type AB


      TYPE O:
      Secretor:
      NEUTRAL

      Non Secretor:
      BENEFICIAL



        LECTIN CHARACTERIZATION:

        • No data on this food.


        RECIPES FEATURING THIS FOOD:
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        SPECIAL NOTE:

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTS This food is considered to be rich in antioxidant flavonoids.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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