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TYPEBASE4 INDEX >> GRAIN >>


WHEAT BREAD/ SPROUTED



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SCIENTIFIC NAME: TRITICUM AESTIVUM

FRANCAIS: PAIN DE BLE/POUSSE




General Description:

Bread made with sprouted wheat kernels. Sometimes contains unsprouted wheat as well. Sprouting destroys the wheat lectin.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
BENEFICIAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID


      BLOOD TYPE AB:

      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        BLOOD TYPE O

        Secretor:
        AVOID: Contains lectin or other agglutinin. Metabolic inhibitor. Contains component which can modify known disease susceptibility.

        Non Secretor:
        AVOID: Contains lectin or other agglutinin. Metabolic inhibitor. Contains component which can modify known disease susceptibility.



          LECTIN CHARACTERIZATION:
          • This food contains a reported lectin.

          • This food contains a reported lectin.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATION This food is typically irradiated in its dry form. Purchase from reputable sources.
            ANTIOXIDANTSNo data on this food.
            ALLERGENS This grain contains gluten.
            GLYCEMIC INDEXNo data on this food.


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