TypeBase Blood Type Diet Values: wheat bread/ sprouted
TYPEBASE4 INDEX >> GRAIN >>
WHEAT BREAD/ SPROUTED
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SCIENTIFIC NAME: TRITICUM AESTIVUM
FRANCAIS: PAIN DE BLÉ/POUSSÉ
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General Description:
Bread made with sprouted wheat kernels. Sometimes contains unsprouted wheat as well. Sprouting destroys the wheat lectin. |
NUTRIENT NOTES:
Serving Size Analyzed:
     < (213)

GRAPH 1 (ABOVE). Total Calories (213) as part of a 2200 calorie daily dietary intake. |
| Protein (8.0892 grams per
) | | Fat (1.3716 grams per
) | | Carbohydrate (45.9324 grams per
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size:
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
BENEFICIAL
Non Secretor:
NEUTRAL
TYPE B: Secretor:
NEUTRAL
Non Secretor:
AVOID
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor. Contains component which can modify known disease susceptibility.
Non Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor. Contains component which can modify known disease susceptibility.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
Most recent recipes added to the website: Search the Recipe Database
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SPECIAL NOTE:
This food is a significant source of selenium (45.9 mcgs per
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | This food is typically irradiated in its dry form. Purchase from reputable sources.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | This grain contains gluten.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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