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VINEGAR/ CIDER



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FRANCAIS: VINAIGRE/CIDRE




General Description:

There are a multitude of vinegar varieties available today. In the United States, the most popular styles are the fruity apple cider vinegar, made from fermented apple cider, and the rather harsh-tasting distilled white vinegar, made from a grain-alcohol mixture. The French prefer pleasantly pungent wine vinegars, which can be made from either red or white wine. In Britain the favorite is mild malt vinegar, obtained from malted barley. The exquisite Italian balsamic vinegar, made from white Trebbiano grape juice, gets its dark color and pungent sweetness from aging in barrels - of various woods and in graduating sizes - over a period of years.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
AVOID: Flocculates serum or precipitates serum proteins.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.

    BLOOD TYPE B:

    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      BLOOD TYPE AB:

      Secretor:
      AVOID: Gastric irritant. inhibits proper digestive function.

      Non Secretor:
      AVOID: Gastric irritant. inhibits proper digestive function.


        BLOOD TYPE O

        Secretor:
        NEUTRAL

        Non Secretor:
        AVOID



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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