TypeBase Blood Type Diet Values: venison
TYPEBASE4 INDEX >> MEAT >>
VENISON
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SCIENTIFIC NAME: CERVUS SPP.
FRANCAIS: VENAISON
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General Description:
The most common large game meat is venison, which, though commonly thought of as deer, is a term that broadly includes the meat from elk, moose, reindeer, caribou and antelope. |
NUTRIENT NOTES:
Serving Size Analyzed: 1/4 pound
 < (134)
GRAPH 1 (ABOVE). Total Calories (134) as part of a 2200 calorie daily dietary intake. |
| Protein (25.6785 grams per 1/4 pound
) | | Fat (2.7115 grams per 1/4 pound
) | | Carbohydrate (0 grams per 1/4 pound
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.527 grams per 1/4 pound
) | | Monounsatured (0.748 grams per 1/4 pound
) | | Saturated (1.0625 grams per 1/4 pound
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1/4 pound
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID: Secretory insufficiency. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.
Non Secretor:
AVOID: Secretory insufficiency. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.
TYPE B:
Secretor:
 BENEFICIAL: Nutrient dense food.
Non Secretor:
BENEFICIAL: Nutrient dense food.
TYPE AB:
Secretor:
AVOID: Contains component which can modify known disease susceptibility.
Non Secretor:
 NEUTRAL
TYPE O:
Secretor:
BENEFICIAL: Provides high quality protein. Increases lean muscle mass.
Non Secretor:
BENEFICIAL: Provides high quality protein. Increases lean muscle mass.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
- This food can be a significant source of protein (25.6785 grams per 1/4 pound
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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