TypeBase Blood Type Diet Values: veal
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TYPEBASE4 INDEX >> MEAT >>




VEAL



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SCIENTIFIC NAME: BOS TAURUS

FRANCAIS: VEAU







General Description:

Though there are no precise age standards for veal, the term is generally used to describe a young calf from 1 to 3 months old. Milk-fed veal comes from calves up to 12 weeks old who have not been weaned from their mother's milk. Their delicately textured flesh is firm and creamy white with a pale grayish-pink tinge. Formula-fed veal can come from calves up to about 4 months old, fed a special diet of milk solids, fats, various nutrients and water. The meat from formula-fed veal is not as rich or delicate as milk-fed veal because of the diet's missing milk fat. The term Bob veal applies to calves younger than 1 month old. Their pale, shell-pink flesh is quite bland and the texture is soft. In all true veal, the animals haven't been allowed to eat grains or grasses, either of which would cause the flesh to darken. Calves between 6 and 12 months old are called baby beef, and have flesh that's coarser, stronger-flavored and from pink to light red in color. True veal is usually plentiful in the spring and late winter. At other times of the year, calves over 3 months old are often sold as veal. The USDA grades veal in six different categories; from highest to lowest they are Prime, Choice, Good, Standard, Utility and Cull. The last three grades are rarely sold in retail outlets. When choosing veal, let color be your guide. The flesh should be creamy white - barely tinged with grayish-pink - and the fat white. Meat that's pink turning red means the so-called "veal" is older than it should be.


NUTRIENT NOTES:

Serving Size Analyzed: 1/4 pound



< (127)



GRAPH 1 (ABOVE). Total Calories (127) as part of a 2200 calorie daily dietary intake.

Protein (16.555 grams per 1/4 pound )
Fat (6.2645 grams per 1/4 pound )
Carbohydrate (0 grams per 1/4 pound )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.44 grams per 1/4 pound )
Monounsatured (2.42 grams per 1/4 pound )
Saturated (2.354 grams per 1/4 pound )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1/4 pound .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Secretory insufficiency. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Secretory insufficiency. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      AVOID: Secretory insufficiency. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.

      Non Secretor:
      AVOID: Secretory insufficiency. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.


        TYPE O:
        Secretor:
        BENEFICIAL: Provides high quality protein. Increases lean muscle mass.

        Non Secretor:
        BENEFICIAL: Provides high quality protein. Increases lean muscle mass.
        • This food is Diabetes SUPERBENEFICIAL for Type O



        LECTIN CHARACTERIZATION:

        • No data on this food.


        RECIPES FEATURING THIS FOOD:
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        SPECIAL NOTE:

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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