TypeBase Blood Type Diet Values: turtle
TYPEBASE4 INDEX >> MEAT >>
TURTLE
Share this information on Facebook
SCIENTIFIC NAME: CHELONIA MYDAS
FRANCAIS: TORTUE
| |
General Description:
Any of several varieties of reptiles that can live in fresh water, salt water or on land and have a hard shell covering their bodies. Some turtles can grow quite large, weighing over 1,000 pounds. For culinary purposes the sea or green turtle - found in temperate marine waters - is best known. It has a smooth olive green shell and green to whitish flesh; the green flesh is considered superior. These turtles are often made into a thick turtle soup that usually includes MADEIRA or SHERRY as an ingredient. Terrapin, a small (7- to 8-inch) turtle species that inhabits fresh or brackish water, is considered by many to have the best meat. Terrapin meat is sometimes pounded and served like steak. Tortoises live on land and are considered less desirable than terrapin or sea turtles. Regardless of the species, the meat of the female is much more tender than that of the male. Conservation measures have limited the availability of this reptile, but some turtle meat can be found in East Coast markets, along the Gulf Coast and in Chinese markets in various regions. Canned and frozen turtle meat can sometimes be found in specialty food stores. |
NUTRIENT NOTES:
Serving Size Analyzed: 100 grams
 < (89)
GRAPH 1 (ABOVE). Total Calories (89) as part of a 2200 calorie daily dietary intake. |
| Protein (19.8 grams per 100 grams
) | | Fat (0.5 grams per 100 grams
) | | Carbohydrate (0 grams per 100 grams
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
 NEUTRAL
TYPE B:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE AB:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE O:
Secretor:
AVOID
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
Most recent recipes added to the website:
Search the Recipe Database
List All Recipes
SPECIAL NOTE:
 This food can be a significant source of protein (19.8 grams per 100 grams
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
|
Program and data copyright 1997-2011 Peter D'Adamo. |
|
|
The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2012, Hoop-A-Joop, LLC, Inc. All Rights Reserved
|
