TypeBase Blood Type Diet Values: bacon / pork products
TYPEBASE4 INDEX >> MEAT >>
BACON / PORK PRODUCTS
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SCIENTIFIC NAME: SUS DOMESTICUS
FRANCAIS: PRODUITS DE LARD/PORC
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General Description:
Bacon is the side pork (the side of a pig) that has been CURED and smoked. |
NUTRIENT NOTES:
Serving Size Analyzed: 3 medium slices
 < (109)
GRAPH 1 (ABOVE). Total Calories (109) as part of a 2200 calorie daily dietary intake. |
| Protein (5.7855 grams per 3 medium slices
) | | Fat (9.3556 grams per 3 medium slices
) | | Carbohydrate (0.1121 grams per 3 medium slices
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (1.1039 grams per 3 medium slices
) | | Monounsatured (4.5011 grams per 3 medium slices
) | | Saturated (3.3098 grams per 3 medium slices
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CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 3 medium slices
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.
TYPE B:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE AB:
Secretor:
AVOID: Contains component which can modify known disease susceptibility.
Non Secretor:
AVOID: Contains component which can modify known disease susceptibility.
TYPE O:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | This food is can be a source of bacterial contamination. Search out organically grown alternatives and practice proper food handling procedures.(Source: USDA)
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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