TypeBase Blood Type Diet Values: bacon / pork products
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BACON / PORK PRODUCTS



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SCIENTIFIC NAME: SUS DOMESTICUS

FRANCAIS: PRODUITS DE LARD/PORC







General Description:

Bacon is the side pork (the side of a pig) that has been CURED and smoked.


NUTRIENT NOTES:

Serving Size Analyzed: 3 medium slices



< (109)



GRAPH 1 (ABOVE). Total Calories (109) as part of a 2200 calorie daily dietary intake.

Protein (5.7855 grams per 3 medium slices )
Fat (9.3556 grams per 3 medium slices )
Carbohydrate (0.1121 grams per 3 medium slices )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (1.1039 grams per 3 medium slices )
Monounsatured (4.5011 grams per 3 medium slices )
Saturated (3.3098 grams per 3 medium slices )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 3 medium slices .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      TYPE AB:
      Secretor:
      AVOID: Contains component which can modify known disease susceptibility.

      Non Secretor:
      AVOID: Contains component which can modify known disease susceptibility.


        TYPE O:
        Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.

        Non Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.



          LECTIN CHARACTERIZATION:
          • This food contains a reported lectin.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATION This food is can be a source of bacterial contamination. Search out organically grown alternatives and practice proper food handling procedures.(Source: USDA)
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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