TypeBase Blood Type Diet Values: tilapia
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TYPEBASE4 INDEX >> FISH >>




TILAPIA


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SCIENTIFIC NAME: TILAPIA NILOTICA






General Description:

An important food fish in Africa for eons, tilapia are AQUACULTURED around the world from Asia, to South America, to the United States and Canada. The lowfat flesh of the tilapia is white (sometimes tinged with pink), sweet and fine-textured. It's suitable for baking, broiling, grilling and steaming. The tilapia is also called St. Peter's fish and, in Hawaii, Hawaiian sun fish.


NUTRIENT NOTES:

Serving Size Analyzed: 1 oz



< (26)


GRAPH 1 (ABOVE). Total Calories (26) as part of a 2200 calorie daily dietary intake.

Protein (5.2136 grams per 1 oz )
Fat (0.4564 grams per 1 oz )
Carbohydrate (0 grams per 1 oz )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 oz .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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