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TypeBase Blood Type Diet Values: thyme/ fresh
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TYPEBASE4 INDEX >> HERB/SPICE >>




THYME/ FRESH



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SCIENTIFIC NAME: TEUCRIUM SPP.

FRANCAIS: THYM/FRAIS







General Description:

There are several varieties of this mint-family member, a perennial herb native to southern Europe and the Mediterranean. Garden thyme, the most often used variety, is a bush with gray-green leaves giving off a pungent minty, light-lemon aroma. Subvarieties include the narrow-leafed French thyme and broad-leafed English thyme . The most well-known subvariety of wild thyme - a thick ground cover - is lemon thyme , an herb with a more pronounced lemon aroma than garden thyme. Whatever the variety, thyme is widely used in cooking to add flavor to vegetables, meat, poultry and fish dishes, soups and cream sauces.


NUTRIENT NOTES:

Serving Size Analyzed: *



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GRAPH 1 (ABOVE). Total Calories (0) as part of a 2200 calorie daily dietary intake.