TypeBase Blood Type Diet Values: tea/ brewed
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TYPEBASE4 INDEX >> BEVERAGE >>




TEA/ BREWED



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SCIENTIFIC NAME: CAMELLIA SINENSIS

FRANCAIS: LE THÉ/A BRASSÉ/PRÉPARÉ AVEC DE L'EAU ROBINET







General Description:

All tea plants belong to the same species but varying climates, soils, etc. combine in different ways to create a plethora of distinctive leaves. The processing of those leaves is responsible for the individual characteristics of each tea. Leaves are sorted by size - those that are young and tender are superior to older, coarser leaves. Black, green and oolong tea are the main types produced during processing. Black tea comes from leaves that have been fermented before being heated and dried. Such leaves produce a dark reddish-brown brew. Black teas are graded according to the size of the leaf; orange pekoe describes leaves that are smaller than the medium-size coarser PEKOE leaves. Although black tea flavors vary, most are more assertive than those of green or oolong teas. Among the more well-known black teas are DARJEELING, english breakfast and LAPSANG SOUCHONG.


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Secretory insufficiency.

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID


      TYPE AB:
      Secretor:
      AVOID: Contains component which can modify known disease susceptibility.

      Non Secretor:
      AVOID: Contains component which can modify known disease susceptibility.


        TYPE O:
        Secretor:
        AVOID: Contains component which can modify known disease susceptibility.

        Non Secretor:
        AVOID: Contains component which can modify known disease susceptibility.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTS This food is considered to be rich in antioxidant flavonoids.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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