TypeBase Blood Type Diet Values: tapioca/ pearl
TYPEBASE4 INDEX >> GRAIN >>
TAPIOCA/ PEARL
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SCIENTIFIC NAME: MANIHOTA ESCULENTA
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General Description:
A starchy substance extracted from the root of the CASSAVA plant. It's available in several forms including granules, flakes, pellets (called pearl tapioca ) and flour or starch. The most widely available forms are tapioca flour (also called cassava flour ) and pearl tapioca. The flour is used as a thickening agent for soups, fruit fillings, glazes, etc., much like CORNSTARCH. Pearl tapioca is used mainly to make pudding and comes in several sizes, regular or instant forms and in a variety of prepackaged flavors. Pearl tapioca is available in most supermarkets, whereas the other forms are more commonly found in health-food stores and Asian markets. If stored in a cool, dark place, all types of tapioca will keep indefinitely. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
                < (544)

GRAPH 1 (ABOVE). Total Calories (544) as part of a 2200 calorie daily dietary intake. |
| Protein (0.2888 grams per 1 cup
) | | Fat (0.0304 grams per 1 cup
) | | Carbohydrate (134.8088 grams per 1 cup
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CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE B: Secretor:
AVOID
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
AVOID: Increases polyamine or indican levels.
Non Secretor:
AVOID: Increases polyamine or indican levels.
TYPE O: Secretor:
NEUTRAL
Non Secretor:
AVOID
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
Most recent recipes added to the website: Search the Recipe Database
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | This grain does not contain gluten.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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