TypeBase Blood Type Diet Values: sugar
TYPEBASE4 INDEX >> SWEETENER >>
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SCIENTIFIC NAME: SACCHARUM OFFICINARUM
Sugar (sucrose) is a carbohydrate that occurs naturally in every fruit and vegetable. It is the major product of photosynthesis, the process by which plants transform the sun's energy into food. Sugar occurs in greatest quantities in sugar cane and sugar beets from which it is separated for commercial use.
Serving Size Analyzed: 100 grams
GRAPH 1 (ABOVE). Total Calories (16) as part of a 2200 calorie daily dietary intake.
|Protein (0 grams per 100 grams
|Fat (0 grams per 100 grams
|Carbohydrate (4.2 grams per 100 grams
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
AVOID: Flocculates serum or precipitates serum proteins.
AVOID: Enhances effect of other food toxins.
AVOID: Metabolic inhibitor.
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|GENETIC MODIFICATION||No data on this food.|
|PESTICIDES||No data on this food.|
|CONTAMINATION||No data on this food.|
|IRRADIATION||No data on this food.|
|ANTIOXIDANTS||No data on this food.|
|ALLERGENS||No data on this food.|
|GLYCEMIC INDEX||No data on this food. |
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