TYPEBASE4 INDEX >> SWEETENER >>
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SCIENTIFIC NAME: SACCHARUM OFFICINARUM
Sugar (sucrose) is a carbohydrate that occurs naturally in every fruit and vegetable. It is the major product of photosynthesis, the process by which plants transform the sun's energy into food. Sugar occurs in greatest quantities in sugar cane and sugar beets from which it is separated for commercial use.
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
BLOOD TYPE A
BLOOD TYPE B:
AVOID: Flocculates serum or precipitates serum proteins.
BLOOD TYPE AB:
AVOID: Enhances effect of other food toxins.
BLOOD TYPE O
AVOID: Metabolic inhibitor.
RECIPES FEATURING THIS FOOD:
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