TypeBase Blood Type Diet Values: sugar
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TYPEBASE4 INDEX >> SWEETENER >>




SUGAR


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SCIENTIFIC NAME: SACCHARUM OFFICINARUM






General Description:

Sugar (sucrose) is a carbohydrate that occurs naturally in every fruit and vegetable. It is the major product of photosynthesis, the process by which plants transform the sun's energy into food. Sugar occurs in greatest quantities in sugar cane and sugar beets from which it is separated for commercial use.


NUTRIENT NOTES:

Serving Size Analyzed: 100 grams



< (16)


GRAPH 1 (ABOVE). Total Calories (16) as part of a 2200 calorie daily dietary intake.

Protein (0 grams per 100 grams )
Fat (0 grams per 100 grams )
Carbohydrate (4.2 grams per 100 grams )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
AVOID


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      AVOID: Enhances effect of other food toxins.


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        AVOID: Metabolic inhibitor.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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