TypeBase Blood Type Diet Values: sucker/ white
TYPEBASE4 INDEX >> FISH >>
SUCKER/ WHITE
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SCIENTIFIC NAME: MYXOCYPRINUS ASIATICUS
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General Description:
Though the meat is firm and good tasting, white sucker seldom appears on a restaurant menu -- perhaps because the name lacks market appeal. As a result, white sucker is processed in a variety of ways for the market, often under the name "mullet." They are good either fresh or smoked and can be prepared in fish sticks or soups and chowders. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 fillet
   < (146)

GRAPH 1 (ABOVE). Total Calories (146) as part of a 2200 calorie daily dietary intake. |
| Protein (26.6484 grams per 1 fillet
) | | Fat (3.6888 grams per 1 fillet
) | | Carbohydrate (0 grams per 1 fillet
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (1.272 grams per 1 fillet
) | | Monounsatured (1.113 grams per 1 fillet
) | | Saturated (0.7155 grams per 1 fillet
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 fillet
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
BENEFICIAL
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
This food can be a significant source of protein (26.6484 grams per 1 fillet
.) This food can be a significant source of potassium (604.2 mgs per 1 fillet
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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