TypeBase Blood Type Diet Values: string cheese
TYPEBASE4 INDEX >> DAIRY >>
STRING CHEESE
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General Description:
Roped or braided cheese, typically made of mozzarella (if Italian) or other soft cheese (including goat or buffalo milk). |
NUTRIENT NOTES:
Serving Size Analyzed: 1 oz
 < (108)
GRAPH 1 (ABOVE). Total Calories (108) as part of a 2200 calorie daily dietary intake. |
| Protein (6.5436 grams per 1 oz
) | | Fat (8.568 grams per 1 oz
) | | Carbohydrate (1.3384 grams per 1 oz
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.2436 grams per 1 oz
) | | Monounsatured (2.4276 grams per 1 oz
) | | Saturated (5.4516 grams per 1 oz
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 oz
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.
TYPE B:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE AB:
Secretor:
 NEUTRAL
Non Secretor:
NEUTRAL
TYPE O:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases intestinal dysbiosis. Increases polyamine or indican levels.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases intestinal dysbiosis. Increases polyamine or indican levels.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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