TypeBase Blood Type Diet Values: squirrel
TYPEBASE4 INDEX >> MEAT >>
SQUIRREL
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SCIENTIFIC NAME: SCIURIDAE SPP.
FRANCAIS: ÉCUREUIL
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General Description:
This food is a good source of Niacin, Vitamin B6, Phosphorus and Selenium, and a very good source of Vitamin B12 and Iron. |
NUTRIENT NOTES:
Serving Size Analyzed: 1/3 pound
 < (192)
GRAPH 1 (ABOVE). Total Calories (192) as part of a 2200 calorie daily dietary intake. |
| Protein (34.1547 grams per 1/3 pound
) | | Fat (5.2059 grams per 1/3 pound
) | | Carbohydrate (0 grams per 1/3 pound
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (1.6206 grams per 1/3 pound
) | | Monounsatured (1.4763 grams per 1/3 pound
) | | Saturated (0.9435 grams per 1/3 pound
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1/3 pound
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.
Non Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.
TYPE B:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels.
TYPE AB:
Secretor:
AVOID: Contains lectin or other agglutinin. Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Contains lectin or other agglutinin. Flocculates serum or precipitates serum proteins.
TYPE O:
Secretor:
 NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
- This food is a significant source of dietary cholesterol (134.31 mgs per 1/3 pound
.)
 This food can be a significant source of protein (34.1547 grams per 1/3 pound
.)- This food is a significant source of vitamin B12 (7.2261 mcgs per 1/3 pound
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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