TypeBase Blood Type Diet Values: squirrel
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TYPEBASE4 INDEX >> MEAT >>




SQUIRREL



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SCIENTIFIC NAME: SCIURIDAE SPP.

FRANCAIS: …CUREUIL







General Description:

This food is a good source of Niacin, Vitamin B6, Phosphorus and Selenium, and a very good source of Vitamin B12 and Iron.


NUTRIENT NOTES:

Serving Size Analyzed: 1/3 pound



< (192)



GRAPH 1 (ABOVE). Total Calories (192) as part of a 2200 calorie daily dietary intake.

Protein (34.1547 grams per 1/3 pound )
Fat (5.2059 grams per 1/3 pound )
Carbohydrate (0 grams per 1/3 pound )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (1.6206 grams per 1/3 pound )
Monounsatured (1.4763 grams per 1/3 pound )
Saturated (0.9435 grams per 1/3 pound )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1/3 pound .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels.


      TYPE AB:
      Secretor:
      AVOID: Contains lectin or other agglutinin. Flocculates serum or precipitates serum proteins.

      Non Secretor:
      AVOID: Contains lectin or other agglutinin. Flocculates serum or precipitates serum proteins.


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food is a significant source of dietary cholesterol (134.31 mgs per 1/3 pound .)
          • This food can be a significant source of protein (34.1547 grams per 1/3 pound .)
          • This food is a significant source of vitamin B12 (7.2261 mcgs per 1/3 pound .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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