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TYPEBASE4 INDEX >> MEAT >>


SQUAB (PIGEON) / MEAT ONLY



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SCIENTIFIC NAME: COLUMBA SPP.



General Description:

A young (about 4 weeks old) domesticated pigeon that has never flown and is therefore extremely tender. It was a popular special-occasion dish in Victorian England. Squabs usually weigh 1 pound or less and have delicately flavored dark meat. Fresh squab is available throughout the summer months (year-round in some regions) in gourmet markets. Frozen squab is marketed year-round. Choose fresh birds by their plump, firm appearance. Store as for CHICKEN. Likewise, squab can be prepared in any manner suitable for chicken. A classic method is to stuff and roast it.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
NEUTRAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    AVOID: Increases polyamine or indican levels.

    Non Secretor:
    NEUTRAL


      BLOOD TYPE AB:

      Secretor:
      AVOID: Contains lectin or other agglutinin. : Flocculates serum or precipitates serum proteins.

      Non Secretor:
      AVOID: Contains lectin or other agglutinin. Flocculates serum or precipitates serum proteins.


        BLOOD TYPE O

        Secretor:
        NEUTRAL

        Non Secretor:
        BENEFICIAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food is a significant source of dietary cholesterol (151.2 mgs per 1 squab.)
          • This food can be a significant source of protein (29.4 grams per 1 squab.)
          • This food can be a significant source of zinc (4.536 mgs per 1 squab.)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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