TYPEBASE4 INDEX >> MEAT >>
SQUAB (PIGEON) / MEAT ONLY
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SCIENTIFIC NAME: COLUMBA SPP.
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General Description:
A young (about 4 weeks old) domesticated pigeon that has never flown and is therefore extremely tender. It was a popular special-occasion dish in Victorian England. Squabs usually weigh 1 pound or less and have delicately flavored dark meat. Fresh squab is available throughout the summer months (year-round in some regions) in gourmet markets. Frozen squab is marketed year-round. Choose fresh birds by their plump, firm appearance. Store as for CHICKEN. Likewise, squab can be prepared in any manner suitable for chicken. A classic method is to stuff and roast it. | |
BLOOD TYPE DIET VALUES Follow Secretor value if you do not know your secretor status.
BLOOD TYPE A Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
BLOOD TYPE B: Secretor:
AVOID: Increases polyamine or indican levels.
Non Secretor:
NEUTRAL
BLOOD TYPE AB:
Secretor:
AVOID: Contains lectin or other agglutinin. : Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Contains lectin or other agglutinin. Flocculates serum or precipitates serum proteins.
BLOOD TYPE O Secretor:
NEUTRAL
Non Secretor:
BENEFICIAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
This food is a significant source of dietary cholesterol (151.2 mgs per 1 squab.) This food can be a significant source of protein (29.4 grams per 1 squab.) This food can be a significant source of zinc (4.536 mgs per 1 squab.)
GENETIC MODIFICATION | No data on this food.
| PESTICIDES | No data on this food.
| CONTAMINATION | No data on this food.
| IRRADIATION | No data on this food.
| ANTIOXIDANTS | No data on this food.
| ALLERGENS | No data on this food.
| GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2015 Peter D'Adamo. |
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