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TYPEBASE4 INDEX >> BEAN/LEGUME >>


SOY MILK/ FLUID



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SCIENTIFIC NAME: GLYCINE MAX

FRANCAIS: LAIT/FLUIDE DE SOJA




General Description:

Higher in protein than cow's milk, this milky, iron-rich liquid is a nondairy product made by pressing ground, cooked SOYBEANS. Soy milk is cholesterol-free and low in calcium, fat and sodium. It makes an excellent milk substitute for anyone with a milk allergy; such milk substitutes are often fortified with calcium. There are also soy-based formulas for infants with milk allergies. Soy milk has a tendency to curdle when mixed with acidic ingredients such as lemon juice and wine; it's intentionally curdled in the making of TOFU.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.

Non Secretor:
NEUTRAL
  • This food is Cancer SUPERBENEFICIAL for Type A
  • This food is Diabetes SUPERBENEFICIAL for Type A

Introductory Food: Type A children should have this solid food introduced at between 7 and 9 months of age. (Eat Right 4 Your Baby)

BLOOD TYPE B:

Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor.

Non Secretor:
NEUTRAL


    BLOOD TYPE AB:

    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID
    • This food is Cancer SUPERBENEFICIAL for Type AB

    Introductory Food: Type AB children should have this solid food introduced at between 7 and 9 months of age. (Eat Right 4 Your Baby)


    BLOOD TYPE O

    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID



      LECTIN CHARACTERIZATION:

      • No data on this food.


      RECIPES FEATURING THIS FOOD:
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      SPECIAL NOTE:

        GENETIC MODIFICATION This food is commonly genetically modified [Herbicide resistance]. Search out Non-GMO alternatives. (Source: foodnews.org)
        PESTICIDESNo data on this food.
        CONTAMINATIONNo data on this food.
        IRRADIATIONNo data on this food.
        ANTIOXIDANTSNo data on this food.
        ALLERGENSNo data on this food.
        GLYCEMIC INDEX This food has a low Glycemic Index.


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