TYPEBASE4 INDEX >> BEAN/LEGUME >>
SOY MILK/ FLUID
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SCIENTIFIC NAME: GLYCINE MAX
FRANCAIS: LAIT/FLUIDE DE SOJA
Higher in protein than cow's milk, this milky, iron-rich liquid is a nondairy product made by pressing ground, cooked SOYBEANS. Soy milk is cholesterol-free and low in calcium, fat and sodium. It makes an excellent milk substitute for anyone with a milk allergy; such milk substitutes are often fortified with calcium. There are also soy-based formulas for infants with milk allergies. Soy milk has a tendency to curdle when mixed with acidic ingredients such as lemon juice and wine; it's intentionally curdled in the making of TOFU.
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
BLOOD TYPE A
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.
- This food is Cancer SUPERBENEFICIAL for Type A
- This food is Diabetes SUPERBENEFICIAL for Type A
| Introductory Food: Type A children should have this solid food introduced at between 7 and 9 months of age. (Eat Right 4 Your Baby)|
BLOOD TYPE B:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor.
BLOOD TYPE AB:
- This food is Cancer SUPERBENEFICIAL for Type AB
| Introductory Food: Type AB children should have this solid food introduced at between 7 and 9 months of age. (Eat Right 4 Your Baby)|
BLOOD TYPE O
RECIPES FEATURING THIS FOOD:
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|GENETIC MODIFICATION|| This food is commonly genetically modified [Herbicide resistance]. Search out Non-GMO alternatives. (Source: foodnews.org)|
|PESTICIDES||No data on this food.|
|CONTAMINATION||No data on this food.|
|IRRADIATION||No data on this food.|
|ANTIOXIDANTS||No data on this food.|
|ALLERGENS||No data on this food.|
|GLYCEMIC INDEX|| This food has a low Glycemic Index.|
Program and data copyright 1997-2015 Peter D'Adamo.