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SOY FLOUR/ FULL-FAT
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SCIENTIFIC NAME: GLYCINE MAX
FRANCAIS: FARINE DE SOJA
This finely ground flour is made from soybeans and, unlike many flours, is very high in protein (twice that of wheat flour) and low in carbohydrates. Soy flour is ordinarily mixed with other flours rather than being used alone. It has a wide variety of uses such as for baking and to bind sauces. In Japan, it's very popular for making confections. Soy flour is sold in health-food stores - sometimes under the name kinako - and in some supermarkets.
BLOOD TYPE DIET VALUES
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BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.
- This food is Cancer SUPERBENEFICIAL for Type A
- This food is Diabetes SUPERBENEFICIAL for Type A
- This food is Cancer SUPERBENEFICIAL for Type AB
RECIPES FEATURING THIS FOOD:
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- This food can be a significant source of folate (289.8 mcgs per 1 cup
- This food can be a significant source of potassium (2112.6 mgs per 1 cup
|GENETIC MODIFICATION|| This food is commonly genetically modified [Herbicide resistance]. Search out Non-GMO alternatives. (Source: foodnews.org)|
|PESTICIDES||No data on this food.|
|CONTAMINATION||No data on this food.|
|IRRADIATION||No data on this food.|
|ANTIOXIDANTS||No data on this food.|
|ALLERGENS|| This grain does not contain gluten. |
|GLYCEMIC INDEX|| This food has a low Glycemic Index.|
Program and data copyright 1997-2015 Peter D'Adamo.