Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®







TypeBase Blood Type Diet Values: soy flour/ full-fat
GenoType Diet Recipes   ♦   Food Values   ♦   Search   ♦   Add Recipe   ♦   Recipe List   ♦   Newly Added   ♦   Help



TYPEBASE4 INDEX >> GRAIN >>




SOY FLOUR/ FULL-FAT



Share this information on Facebook


SCIENTIFIC NAME: GLYCINE MAX

FRANCAIS: FARINE DE SOJA







General Description:

This finely ground flour is made from soybeans and, unlike many flours, is very high in protein (twice that of wheat flour) and low in carbohydrates. Soy flour is ordinarily mixed with other flours rather than being used alone. It has a wide variety of uses such as for baking and to bind sauces. In Japan, it's very popular for making confections. Soy flour is sold in health-food stores - sometimes under the name kinako - and in some supermarkets.


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.

Non Secretor:
NEUTRAL
  • This food is Cancer SUPERBENEFICIAL for Type A
  • This food is Diabetes SUPERBENEFICIAL for Type A


TYPE B:
Secretor:
NEUTRAL

Non Secretor:
AVOID


    TYPE AB:
    Secretor:
    BENEFICIAL

    Non Secretor:
    AVOID
    • This food is Cancer SUPERBENEFICIAL for Type AB


    TYPE O:
    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID



      LECTIN CHARACTERIZATION:
      • This food contains a reported lectin.

      • This food contains a reported lectin.


      RECIPES FEATURING THIS FOOD:
      This ingredient is featured in the following website recipes:

      Most recent recipes added to the website:
      Search the Recipe Database


      List All Recipes


      SPECIAL NOTE:
      • This food can be a significant source of folate (289.8 mcgs per 1 cup .)
      • This food can be a significant source of potassium (2112.6 mgs per 1 cup .)

      GENETIC MODIFICATION This food is commonly genetically modified [Herbicide resistance]. Search out Non-GMO alternatives. (Source: foodnews.org)
      PESTICIDESNo data on this food.
      CONTAMINATIONNo data on this food.
      IRRADIATIONNo data on this food.
      ANTIOXIDANTSNo data on this food.
      ALLERGENS This grain does not contain gluten.
      GLYCEMIC INDEX This food has a low Glycemic Index.


      Program and data copyright 1997-2015 Peter D'Adamo.

      Need Help?

      Get your health on track.
      Contact a personalized diet health coach today.

      203.761.0042

      Personalized Living

      A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

      Archive | Signup | Blog

      Become a Patient

      Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
      www.generativemedicine.org

      The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
      Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
      Copyright © 2014, Hoop-A-Joop, LLC, Inc. All Rights Reserved