TypeBase Blood Type Diet Values: soy cheese
TYPEBASE4 INDEX >> BEAN/LEGUME >>
SOY CHEESE
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SCIENTIFIC NAME: GLYCINE MAX
FRANCAIS: FROMAGE DE SOJA
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General Description:
Made from soy milk, soy cheese is a boon to those who eschew dairy products. There are many varieties, including those which mimic cheddar, Parmesan, mozzarella, jack, and Swiss. Most brands have a mild, ho-hum flavor and a dry texture. Except for the low-fat varieties, most of them melt fairly well. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 oz
 < (94)

GRAPH 1 (ABOVE). Total Calories (94) as part of a 2200 calorie daily dietary intake. |
| Protein (13.3532 grams per 1 oz
) | | Fat (0.9492 grams per 1 oz
) | | Carbohydrate (2.0608 grams per 1 oz
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 oz
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.
Non Secretor:
NEUTRAL
- This food is Cancer SUPERBENEFICIAL for Type A
- This food is Diabetes SUPERBENEFICIAL for Type A
TYPE B: Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor.
Non Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor.
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
AVOID
- This food is Cancer SUPERBENEFICIAL for Type AB
TYPE O: Secretor:
NEUTRAL
Non Secretor:
AVOID
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
Most recent recipes added to the website: Search the Recipe Database
List All Recipes
SPECIAL NOTE:
| GENETIC MODIFICATION | This food is commonly genetically modified [Herbicide resistance]. Search out Non-GMO alternatives. (Source: foodnews.org)
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | This food has a low Glycemic Index. |
Program and data copyright 1997-2011 Peter D'Adamo. |
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The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration). Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
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