TypeBase Blood Type Diet Values: shrimp/ mixed species
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TYPEBASE4 INDEX >> FISH >>




SHRIMP/ MIXED SPECIES



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SCIENTIFIC NAME: ECHINUS SPP.

FRANCAIS: LA CREVETTE







General Description:

As a rule, the larger the shrimp, the larger the price. In general, 1 pound of whole, raw shrimp yields 1/2 to 3/4 pound of cooked meat. Shrimp are available year-round and are usually sold sans head and sometimes legs. When raw and unshelled, they're referred to as "green shrimp." Many forms of shrimp are found in the marketplace - shelled or unshelled, raw or cooked and fresh or frozen. There are also processed shrimp products such as breaded or stuffed, frozen shrimp, shrimp spread, dried shrimp and shrimp paste (the last two found in Asian markets). Raw shrimp should smell of the sea with no hint of ammonia. Cooked, shelled shrimp should look plump and succulent. Before storing fresh, uncooked shrimp, rinse them under cold, running water and drain thoroughly. Tightly cover and refrigerate for up to 2 days. Cooked shrimp can be refrigerated for up to 3 days. Freeze shrimp for up to 3 months. Thaw in its freezer wrapping overnight in the refrigerator, or place package in cold water until defrosted.


NUTRIENT NOTES:

Serving Size Analyzed: 1 medium



< (6)



GRAPH 1 (ABOVE). Total Calories (6) as part of a 2200 calorie daily dietary intake.

Protein (1.2186 grams per 1 medium )
Fat (0.1038 grams per 1 medium )
Carbohydrate (0.0546 grams per 1 medium )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 medium .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Secretory insufficiency. Atherogenic. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Secretory insufficiency. Atherogenic. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      TYPE AB:
      Secretor:
      AVOID: Enhances effect of other food toxins. Increases polyamine or indican levels. . Contains component which can modify known disease susceptibility.

      Non Secretor:
      AVOID: Enhances effect of other food toxins. Increases polyamine or indican levels. . Contains component which can modify known disease susceptibility.


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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