TypeBase Blood Type Diet Values: shark/ mixed species
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TYPEBASE4 INDEX >> FISH >>




SHARK/ MIXED SPECIES



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SCIENTIFIC NAME: ISURUS OXYRINCHUS

FRANCAIS: LE REQUIN







General Description:

Though the United States has only recently begun to appreciate the merits of this fish, other cultures have eaten shark for eons. Some of the more popular shark species are leopard, mako, soupfin and thresher. Sharks marketed for food range in size from 15 to 120 pounds. Though some of the smaller ones are sold whole, fillets, steaks or chunks are the more common market forms. The shark's flavorful, lowfat flesh is dense and meatlike. Because of its metabolism, however, it has a tendency to smell of ammonia. This off-putting odor can easily be eliminated by soaking the fish in milk or ACIDULATED WATER. Shark can be prepared in a variety of ways including broiling, grilling, baking, poaching and frying. It's also delicious in soups, and cold, cooked shark can be used in salads.


NUTRIENT NOTES:

Serving Size Analyzed: 100 grams



< (130)



GRAPH 1 (ABOVE). Total Calories (130) as part of a 2200 calorie daily dietary intake.

Protein (20.98 grams per 100 grams )
Fat (4.51 grams per 100 grams )
Carbohydrate (0 grams per 100 grams )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (1.19 grams per 100 grams )
Monounsatured (1.8 grams per 100 grams )
Saturated (0.92 grams per 100 grams )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food is a significant source of selenium (36.5 mcgs per 100 grams .)
          • This food can be a significant source of protein (20.98 grams per 100 grams .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDES This food is considered high in pesticides. Search out organically grown alternatives or limit consumption to twice weekly. (Source: Environmental Defense Network)
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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