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TypeBase Blood Type Diet Values: sardine/ atlantic/ canned in oil
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TYPEBASE4 INDEX >> FISH >>




SARDINE/ ATLANTIC/ CANNED IN OIL



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SCIENTIFIC NAME: CLUPEA PILCHARDUS

FRANCAIS: SARDINE/ATLANTIQUE/MISE EN BOĪTE EN HUILE







General Description:

A generic term applied broadly to any of various small, soft-boned, saltwater fish such as SPRAT and young PILCHARD and HERRING. These tiny fish are iridescent and silvery and swim in huge schools, usually near the water's surface. Fresh sardines are available on a limited basis during the summer months, usually only along the coast where they're caught. In general, their fatty flesh is best when grilled, broiled or fried. In the United States, sardines are more commonly found salted, smoked or canned, either in oil, tomato sauce or mustard sauce. Some are packed as is, while others are skinned, boned and sold as fillets. The name is thought to have come from the young pilchards caught off the coast of Sardinia, which were one of the first fish packed in oil.


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.

Non Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
  • This food is Cancer SUPERBENEFICIAL for Type A
  • This food is Diabetes SUPERBENEFICIAL for Type A


TYPE B:
Secretor:
BENEFICIAL: Nutrient dense food.

Non Secretor:
BENEFICIAL: Nutrient dense food.
  • This food is Cancer SUPERBENEFICIAL for Type B
  • This food is Diabetes SUPERBENEFICIAL for Type B


TYPE AB:
Secretor:
BENEFICIAL: Nutrient dense food. Contains component which positively influences known disease susceptibility.

Non Secretor:
BENEFICIAL: Nutrient dense food. Contains component which positively influences known disease susceptibility.
  • This food is Cancer SUPERBENEFICIAL for Type AB


TYPE O:
Secretor:
NEUTRAL

Non Secretor:
BENEFICIAL
  • This food is Cancer SUPERBENEFICIAL for Type O



LECTIN CHARACTERIZATION:

  • No data on this food.


RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
  • This food is a significant source of selenium (78.523 mcgs per 1 fillet .)
  • This food is a significant source of dietary cholesterol (211.58 mgs per 1 fillet .)
  • This food can be a significant source of protein (36.6838 grams per 1 fillet .)
  • This food can be a significant source of calcium (569.18 mgs per 1 fillet .)
  • This food can be a significant source of sodium (752.45 mgs per 1 fillet .)
  • This food can be a significant source of potassium (591.53 mgs per 1 fillet .)
  • This food is a significant source of vitamin B12 (13.3206 mcgs per 1 fillet .)

GENETIC MODIFICATIONNo data on this food.
PESTICIDESNo data on this food.
CONTAMINATIONNo data on this food.
IRRADIATIONNo data on this food.
ANTIOXIDANTSNo data on this food.
ALLERGENSNo data on this food.
GLYCEMIC INDEXNo data on this food.


Program and data copyright 1997-2015 Peter D'Adamo.

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