TypeBase Blood Type Diet Values: sago palm
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TYPEBASE4 INDEX >> FRUIT/ FRUIT JUICE >>




SAGO PALM


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SCIENTIFIC NAME: REVOLUTA

FRANCAIS: PAUME DE SAGOU







General Description:

A starch extracted from the sago (and other tropical) palms that is processed into flour, meal and pearl sago, which is similar to tapioca. South Pacific cooks frequently use sago for baking and for thickening soups, puddings and other desserts. In the Orient and in India it's used as a flour and in the United States it's occasionally used as a thickener.


NUTRIENT NOTES:

Serving Size Analyzed: 100 grams



< (115)


GRAPH 1 (ABOVE). Total Calories (115) as part of a 2200 calorie daily dietary intake.

Protein (2.7 grams per 100 grams )
Fat (0.2 grams per 100 grams )
Carbohydrate (25 grams per 100 grams )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      AVOID: Metabolic inhibitor.

      Non Secretor:
      AVOID: Metabolic inhibitor.


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food can be a significant source of potassium (1806 mgs per 100 grams .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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