TypeBase Blood Type Diet Values: rosefish
TYPEBASE4 INDEX >> FISH >>
ROSEFISH
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SCIENTIFIC NAME: SEBASTES MARINUS
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General Description:
This important commercial fish is a member of the rockfish group. Also erroneously known as "ocean perch," although it is not a true perch. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
    < (179)

GRAPH 1 (ABOVE). Total Calories (179) as part of a 2200 calorie daily dietary intake. |
| Protein (35.8125 grams per 1 cup
) | | Fat (2.9987 grams per 1 cup
) | | Carbohydrate (0 grams per 1 cup
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.9168 grams per 1 cup
) | | Monounsatured (0.6303 grams per 1 cup
) | | Saturated (0.7067 grams per 1 cup
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
BENEFICIAL
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
Most recent recipes added to the website: Search the Recipe Database
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SPECIAL NOTE:
This food is a significant source of selenium (69.715 mcgs per 1 cup
.) This food can be a significant source of protein (35.8125 grams per 1 cup
.) This food can be a significant source of potassium (773.55 mgs per 1 cup
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | This food is considered high in pesticides. Search out organically grown alternatives or limit consumption to twice weekly. (Source: Environmental Defense Network)
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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