TypeBase Blood Type Diet Values: rice cakes/ flour
TYPEBASE4 INDEX >> GRAIN >>
RICE CAKES/ FLOUR
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SCIENTIFIC NAME: ORYZA SATIVA
FRANCAIS: GÂTEAUX DE RIZ/FARINE
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General Description:
These crunchy snacks are relatively low in fat--and flavor. They come in different flavors, like caramel, cheese, ranch, and apple cinnamon. Don't confuse this with mochi, which is also sometimes called rice cake. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cake
< (34)
GRAPH 1 (ABOVE). Total Calories (34) as part of a 2200 calorie daily dietary intake. |
| Protein (0.738 grams per 1 cake
) | | Fat (0.252 grams per 1 cake
) | | Carbohydrate (7.335 grams per 1 cake
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CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cake
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 BENEFICIAL: Contains component which positively influences known disease susceptibility.
Non Secretor:
 NEUTRAL
 | Introductory Food: Type A children should have this solid food introduced when older than 12 months of age. (Eat Right 4 Your Baby) |
TYPE B:
Secretor:
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.
Non Secretor:
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.
| Introductory Food: Type B children should have this solid food introduced at about between 9 and 12 months of age. (Eat Right 4 Your Baby) |
TYPE AB:
Secretor:
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.
Non Secretor:
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.
TYPE O:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
Most recent recipes added to the website:
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SPECIAL NOTE:
| GENETIC MODIFICATION |  This food is commonly genetically modified [Provitamin A enriched/ Iron fortification]. Search out Non-GMO alternatives. (Source: foodnews.org)
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | This grain does not contain gluten.
| | GLYCEMIC INDEX | This food has a high Glycemic Index. |
Program and data copyright 1997-2011 Peter D'Adamo. |
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