TypeBase Blood Type Diet Values: rabbit
TYPEBASE4 INDEX >> MEAT >>
RABBIT
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SCIENTIFIC NAME: LEPUS CUNICULUS
FRANCAIS: LAPIN
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General Description:
The domesticated members of the rabbit family (a rodent relation) have fine-textured flesh that is almost totally white meat. They're plumper and less strongly flavored than their wild counterparts. A mature rabbit averages between 3 and 5 pounds, much smaller than its relative the hare (which usually weighs in at between 6 and 12 pounds). Fresh and frozen rabbit is available dressed either whole or cut into pieces. The best will be young and weigh between 2 and 2 1/2 pounds, and should have light-colored flesh. These are the most tender and mild-flavored and can be prepared in any manner suitable for young chicken (such as frying, grilling or roasting). Older or wild rabbits benefit from moist-heat cooking such as braising. |
NUTRIENT NOTES:
Serving Size Analyzed: 1/3 pound
 < (173)
GRAPH 1 (ABOVE). Total Calories (173) as part of a 2200 calorie daily dietary intake. |
| Protein (33.02 grams per 1/3 pound
) | | Fat (3.51 grams per 1/3 pound
) | | Carbohydrate (0 grams per 1/3 pound
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.68 grams per 1/3 pound
) | | Monounsatured (0.95 grams per 1/3 pound
) | | Saturated (1.05 grams per 1/3 pound
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1/3 pound
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID: Secretory insufficiency. Induces dysbiosis. Inhibits proper gastric function or blocks assimilation.
Non Secretor:
 NEUTRAL
TYPE B:
Secretor:
 BENEFICIAL: High density nutrient.
Non Secretor:
BENEFICIAL: High density nutrient.
TYPE AB:
Secretor:
NEUTRAL
Non Secretor:
BENEFICIAL
TYPE O:
Secretor:
NEUTRAL
Non Secretor:
BENEFICIAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
- This food is a significant source of dietary cholesterol (123 mgs per 1/3 pound
.)
- This food can be a significant source of protein (33.02 grams per 1/3 pound
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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