TypeBase Blood Type Diet Values: rabbit
GenoType Diet Recipes   ♦   Food Values   ♦   Search   ♦   Add Recipe   ♦   Recipe List   ♦   Newly Added   ♦   Help



TYPEBASE4 INDEX >> MEAT >>




RABBIT



Share this information on Facebook


SCIENTIFIC NAME: LEPUS CUNICULUS

FRANCAIS: LAPIN







General Description:

The domesticated members of the rabbit family (a rodent relation) have fine-textured flesh that is almost totally white meat. They're plumper and less strongly flavored than their wild counterparts. A mature rabbit averages between 3 and 5 pounds, much smaller than its relative the hare (which usually weighs in at between 6 and 12 pounds). Fresh and frozen rabbit is available dressed either whole or cut into pieces. The best will be young and weigh between 2 and 2 1/2 pounds, and should have light-colored flesh. These are the most tender and mild-flavored and can be prepared in any manner suitable for young chicken (such as frying, grilling or roasting). Older or wild rabbits benefit from moist-heat cooking such as braising.


NUTRIENT NOTES:

Serving Size Analyzed: 1/3 pound



< (173)



GRAPH 1 (ABOVE). Total Calories (173) as part of a 2200 calorie daily dietary intake.

Protein (33.02 grams per 1/3 pound )
Fat (3.51 grams per 1/3 pound )
Carbohydrate (0 grams per 1/3 pound )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.68 grams per 1/3 pound )
Monounsatured (0.95 grams per 1/3 pound )
Saturated (1.05 grams per 1/3 pound )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1/3 pound .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    BENEFICIAL: High density nutrient.

    Non Secretor:
    BENEFICIAL: High density nutrient.


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      BENEFICIAL


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        BENEFICIAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

          Most recent recipes added to the website:
          Search the Recipe Database


          List All Recipes


          SPECIAL NOTE:
          • This food is a significant source of dietary cholesterol (123 mgs per 1/3 pound .)
          • This food can be a significant source of protein (33.02 grams per 1/3 pound .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


          Program and data copyright 1997-2011 Peter D'Adamo.


          The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
          Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
          Copyright © 2014, Hoop-A-Joop, LLC, Inc. All Rights Reserved