TypeBase Blood Type Diet Values: quail egg/ whole
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TYPEBASE4 INDEX >> EGG >>




QUAIL EGG/ WHOLE



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SCIENTIFIC NAME: COTURNIX COTURNIX

FRANCAIS: OEUF DE CAILLE







General Description:

Smaller, but similar in taste to chicken egg.


NUTRIENT NOTES:

Serving Size Analyzed: 1 egg



< (14)



GRAPH 1 (ABOVE). Total Calories (14) as part of a 2200 calorie daily dietary intake.

Protein (1.1745 grams per 1 egg )
Fat (0.9981 grams per 1 egg )
Carbohydrate (0.0369 grams per 1 egg )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 egg .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        AVOID

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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