TypeBase Blood Type Diet Values: quail egg/ whole
TYPEBASE4 INDEX >> EGG >>
QUAIL EGG/ WHOLE
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SCIENTIFIC NAME: COTURNIX COTURNIX
FRANCAIS: OEUF DE CAILLE
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General Description:
Smaller, but similar in taste to chicken egg. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 egg
< (14)
GRAPH 1 (ABOVE). Total Calories (14) as part of a 2200 calorie daily dietary intake. |
| Protein (1.1745 grams per 1 egg
) | | Fat (0.9981 grams per 1 egg
) | | Carbohydrate (0.0369 grams per 1 egg
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 egg
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 NEUTRAL
Non Secretor:
NEUTRAL
TYPE B:
Secretor:
 AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE AB:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O:
Secretor:
AVOID
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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