TypeBase Blood Type Diet Values: poppy seed
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POPPY SEED



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SCIENTIFIC NAME: PAPAVER SOMNIFERUM

FRANCAIS: CLOU DE GIROFLE







General Description:

small, dried, bluish-gray seeds of the poppy plant measure less than 1/16 inch in diameter - it takes about 900,000 of them to equal a pound. Poppy seeds have a crunchy texture and a nutty flavor. They're used as a filling in various cakes, pastries and coffee cakes, as a topping for myriad baked goods, in salad dressings and in a variety of cooked dishes - particularly those originating in central Europe, the Middle East and India. Poppy seeds can be purchased whole or ground in most supermarkets. There are also beige and brown poppy seeds, which are more commonly available in Asian or Middle Eastern markets. Because of their high oil content, all poppy seeds are prone to rancidity. They should therefore be stored, airtight, in the refrigerator for up to 6 months. The flavor of poppy seed is augmented by toasting.


NUTRIENT NOTES:

Serving Size Analyzed: 1 tablespoon



< (42)



GRAPH 1 (ABOVE). Total Calories (42) as part of a 2200 calorie daily dietary intake.

Protein (1.4432 grams per 1 tablespoon )
Fat (3.576 grams per 1 tablespoon )
Carbohydrate (1.8952 grams per 1 tablespoon )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (2.4656 grams per 1 tablespoon )
Monounsatured (0.5072 grams per 1 tablespoon )
Saturated (0.3896 grams per 1 tablespoon )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    AVOID: Contains lectin or other agglutinin. Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Contains lectin or other agglutinin. Flocculates serum or precipitates serum proteins.


      TYPE AB:
      Secretor:
      AVOID: Contains lectin or other agglutinin.

      Non Secretor:
      AVOID: Contains lectin or other agglutinin.


        TYPE O:
        Secretor:
        AVOID: Enhances effect of other food toxins. Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.

        Non Secretor:
        AVOID: Enhances effect of other food toxins. Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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