TypeBase Blood Type Diet Values: popcorn/ air-popped
TYPEBASE4 INDEX >> GRAIN >>
POPCORN/ AIR-POPPED
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SCIENTIFIC NAME: ZEA MAYS
FRANCAIS: MAÎS ÉCLATÉ
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General Description:
Said to date back at least 6,000 years, popcorn is a special variety of dried corn that pops open and puffs up when heated. This transformation occurs because of a high amount of natural moisture trapped inside the hull. Heating the corn creates immense pressure, which bursts open the hull, turning the kernel inside-out. Popcorn comes in many styles, from white to yellow to red to blue, from plain to flavored, and from oil-popped to air-popped. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
< (30)
GRAPH 1 (ABOVE). Total Calories (30) as part of a 2200 calorie daily dietary intake. |
| Protein (0.96 grams per 1 cup
) | | Fat (0.336 grams per 1 cup
) | | Carbohydrate (6.232 grams per 1 cup
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CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 NEUTRAL
Non Secretor:
 AVOID
TYPE B:
Secretor:
AVOID: Contains lectin or other agglutinin.
Non Secretor:
AVOID: Contains lectin or other agglutinin.
TYPE AB:
Secretor:
AVOID: Contains lectin or other agglutinin.
Non Secretor:
AVOID: Contains lectin or other agglutinin.
TYPE O:
Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor. Contains component which can modify known disease susceptibility.
Non Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor. Contains component which can modify known disease susceptibility.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
Most recent recipes added to the website:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS |  This grain does not contain gluten.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
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