TypeBase Blood Type Diet Values: plantains
TYPEBASE4 INDEX >> FRUIT/ FRUIT JUICE >>
PLANTAINS
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SCIENTIFIC NAME: PLANTAGO LANCEOLATA
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General Description:
The plantain, a very large, firm variety, is also referred to as a "cooking banana" and is extremely popular in Latin American countries. It has a mild, almost squashlike flavor and is used very much as a potato would be in the United States. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
    < (180)

GRAPH 1 (ABOVE). Total Calories (180) as part of a 2200 calorie daily dietary intake. |
| Protein (1.924 grams per 1 cup
) | | Fat (0.5476 grams per 1 cup
) | | Carbohydrate (47.1972 grams per 1 cup
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
AVOID: Contains lectin or other agglutinin.
Non Secretor:
AVOID: Contains lectin or other agglutinin.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
This food can be a significant source of vitamin A (1667.96 iu per 1 cup
.) This food can be a significant source of potassium (738.52 mgs per 1 cup
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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